With recipes mentioned in history books written back in the 13th century, Tahini is a famous food product that originated in the Middle East, and now consumed all around the world. It is made from toasted ground hulled sesame, and has been part of the Middle Eastern Cuisine heritage for hundreds of years. While it is used mainly as a condiment, Tahini is considered a joker product in kitchens throughout our region. It is served as Tahini Salad, or a base ingredient in Hummus or Baba Ganouch dips. Tahini is also the main ingredient of Halva. Moreover, it serves as a dressing, ingredient in many famous Middle Eastern recipes, as well as the base of the Molasses & Tahini sweet dip served in many parts around the world. In a testament to how highly valued it is, Egyptian consumers believe a dining table that serves Tahini in any form is one that is prepared with “special care & generosity.” Tahini is also well known for its many nutritional/health benefits, as it is rich in minerals phosphorus, magnesium, potassium, & iron. It is also a good source of calcium, as well as being high in vitamins E, B1, B2, B3, B5, & B15. To be able to offer this famous sesame based product its best & purest form, our team at Taghzeya Foods had to put in place a sophisticated manufacturing process. From selecting the finest of sesame seeds, to building a multi stage production line to ensure the final product coming out carries the purest roasted sesame paste with the thick & creamy texture consumers love. Below is our current portfolio of Tahini offerings we know will meet your demands, while our R&D team is continuously working to make our product better, and offer innovations that capture developing consumer needs.